Today is my actual birthday, but Chris and I went out for dinner last night because our favorite restaurant, Niche, is not open on Sundays. It was nice getting out without the kids and having to get dressed up.
I love taking pictures of pretty food and Niche is an excellent place to do that - everything looks good and tastes good too!
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| Me and my eggs (so many nicknames in Chinese have to do with eggs, ie bao bei dan for precious egg, etc) |
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| The Pink Lady - I have no alcohol tolerance anymore. Not like I had much to begin with, but after spending 4 years being pregnant/nursing, you really don't drink much! |
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| My appetizer - crab salad and biscuits - this was seriously cute and dainty. I will have to remember this for when Eva is older and can have tea parties! |
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| Chris's appetizer - duckopitas - a spin on spanakopitas! |
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| My dinner - on the left is roasted cod and deep fried goat cheese on a spicy tomato sauce. On the right is roasted veggies! Fish and vegetables are healthy, right? |
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| Chris's dinner - beef vindaloo - a fancy Indian dinner with filet and a veggie and potato medley. |
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| My dessert - gingerbread topped with poached pear, lemon curd and honey marscapone. It was so yummy! |
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| Chris's dessert - praline bar, chocolate and crunchy nutty goodness! |
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