We love pizza night at our house! Ethan loves helping (we've caught him with the rolling pin, pretending to roll out pizza), especially when he gets to help with toppings - plenty of sampling, of course!
Anyways, made this fantastic gourmet sounding, but incredibly simple pizza the other night and had to share it...pizza with pesto, summer squash, onions and tomatoes!
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| finished pizza |
Recipe is as follows:
Dough (adapted from Katie Lee's recipe)
2 1/4 tsp yeast (or 1 packet - I do a lot of baking so I buy the jar)
2c all purpose flour
1/2c semolina flour (if you don't have semolina, just use all regular flour)
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